Buy Coffee

I have scaled back and am mostly roasting for family, friends and some customers who like what I like. Roasting is more fun that way. If you would like to make an order, please arrange it using the contact form. I would be happy to add more customers at this time.

Local customers who pick up at N 58th and Burleigh pay no shipping or pick up fee.

Shipping:
$4.25 for one lb.
$9.10 for three to six lbs.—order with friends and save on shipping.

Coffee is shipped via USPS Priority Mail (2-3 day delivery) on Mondays and Tuesdays. You will be notified via email when the coffee is sent.

Listed below is the whole bean coffee available. Grinding is not available at this time. (Ground coffee goes stale within a day.) The beans are sold in 1 pound bags.

Current Staples

Ethiopia Harar $12.00 per lb. Good Harar has been hard to come by this year because of rains coming at the wrong time. This crop of Harar is very good and is well balanced regarding body, fruit and acidity, with the fruit being a little less in your face than previous years crops. Harar has a wild earthy quality to it that makes it distinctly African in nature by coffee standards. I am as of now specializing in dry process beans from Ethiopia. Please contact me for availability. Most at Medium to Medium-Light roast. If not specifying Harar I like to roast a variety of what I have on hand for you to try. As always, everything is excellent quality. I will not be able to accommodate those who like dark roasts. Contact me for local roasters who roast this way of if you like varieties other than Africa or Yemen. It may be possible in the near future for me to acquire Brazil. If you have time, please read the FAQ

 

Flavor Descriptions

• Body is also referred to as mouth feel. Many Indonesian beans like Sumatra and Sulawesi will feel heavy or even syrupy. Brazil is also often a heavier coffee that feels creamy. Beans from Mexico are usually lighter bodied.
• Acidity refers not to the pH level or how it affects your stomach but rather to "crispness" or how fast the after taste leaves your mouth. Costa Rica and Guatemala are beans known for their acidity and how "clean" they feel.
• Flavors are so prevalent in coffee it's impossible to list them all unless you've tried them all! These are naturally occurring flavors. A few examples would be:
  • Fruity (all of these may include specific fruit flavors alone, more than one, a whole category, or any combination)
    • Winey
    • Dried
    • Citrus
    • Tropical
  • Floral
  • Spicy
  • Nutty
  • Chocolaty

Page last modified on October 08, 2007.